The recipe Meatloaf and Peppers Frittata

Made From Scratch Recipes

Meatloaf and Peppers Frittata recipe is a Breakfast meal that takes 18 minutes to make. If you enjoy for Breakfast, you will like Meatloaf and Peppers Frittata!

Meatloaf and Peppers Frittata

Meatloaf and Peppers Frittata Recipe
Meatloaf and Peppers Frittata

Something simple to do with left over meatloaf.

What Course Is Meatloaf and Peppers Frittata?

Meatloaf and Peppers Frittata is for Breakfast.


How Long Does Meatloaf and Peppers Frittata Recipe Take To Prepare?

Meatloaf and Peppers Frittata takes 10 minutes to prepare.


How Long Does Meatloaf and Peppers Frittata Recipe Take To Cook?

Meatloaf and Peppers Frittata takes 18 minutes to cook.


How Many Servings Does Meatloaf and Peppers Frittata Recipe Make?

Meatloaf and Peppers Frittata makes 6 servings.


What Are The Ingredients For Meatloaf and Peppers Frittata Recipe?

The ingredients for Meatloaf and Peppers Frittata are:

1.25 cups chopped mushrooms
1.25 cups chopped peppers (red, green or yellow)
1.25 cups chopped onion
4.7 oz. meat loaf
3 cups Egg Beaters
.5 tsp cayenne pepper
.5 tsp garlic powder


How Do I Make Meatloaf and Peppers Frittata?

Here is how you make Meatloaf and Peppers Frittata:

Add meatloaf cayenne pepper and garlic powder in a mixing bowl. Saute mushrooms, peppers and onions in a pan. Add mushroom/pepper mix to mixing bowl and toss to combine.Separate .5 cup mix into 6 small baking dishesAdd .5 cup Egg Beaters to each baking dishBake in a 350 degree oven for 18 minutes.Serving Size: Makes 6 individual 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BIGCHEESE2002.


What's The Nutritional Info For Meatloaf and Peppers Frittata?

The nutritional information for Meatloaf and Peppers Frittata is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 1.3 g
  • Cholesterol: 8.8 mg
  • Sodium: 296.2 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.9 g

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