Beef / Pork

Meatloaf with Garlic Mashed Potatoes is for Dinner.

Meatloaf with Garlic Mashed Potatoes takes several minutes to prepare.

Meatloaf with Garlic Mashed Potatoes takes several minutes to cook.

Meatloaf with Garlic Mashed Potatoes makes 8 servings.

The ingredients for Meatloaf with Garlic Mashed Potatoes are:

• 4 large red potatoes, cubed
• 3 cloves garlic, minced
• 1 pound ground beef
• 1 can (10¾ ounces) condensed cream of mushroom soup, divided
• 1½ cups fresh breadcrumbs
• 2 eggs
• 1/2 cup carrot strips – thin as possible
• 1/2 cup zucchini strips
• 1/4 cup red bell pepper, chopped
• 1/2 cup onion, minced
• 2 tablespoon dried thyme
• 1/2 teaspoon dried oregano
• nonstick cooking spray
• 1/3 cup cream cheese

Here is how you make Meatloaf with Garlic Mashed Potatoes:

1. Combine potatoes, garlic and enough water to cover potatoes in medium saucepan. Bring to a boil; cover and reduce heat to medium-high. Cook 20 to25 minutes or until tender.2. Meanwhile, combine beef, 1/3 cup soup, bread crumbs, eggs, carrots, zucchini, pepper, onion, 1 tablespoon parsley, thyme and oregano mix well. Spray shallow around 2-quart baking dish with cooking spray; form beef mixture into ring around outer edge of dish, leaving center open. Bake at 400°F 20 to 23 minutes3. Drain potatoes; return potatoes to pan and mash. Add remaining soup, cream cheese, chives and salt; mash until well mixed. Remove meatloaf from oven; mound potatoes in center. Place under broiler 5 minutes or until lightly browned. Sprinkle with remaining 1-tablespoon parsley. Number of Servings: 8Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Meatloaf with Garlic Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 471.0

• Total Fat: 19.9 g
• Cholesterol: 106.2 mg
• Sodium: 495.4 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 6.1 g
• Protein: 19.8 g