Beef / Pork

Dorothy's mini meatloaf is for Dinner.

Dorothy's mini meatloaf takes 20 minutes to prepare.

Dorothy's mini meatloaf takes 30 minutes to cook.

Dorothy's mini meatloaf makes 12 servings.

The ingredients for Dorothy's mini meatloaf are:

3 lbs lean ground beef
1 cup Ketchup
4 TBS brown sugar
1 teasponn ground mustard
2 eggs beaten
4 tsp worcestershire sauce
3 cups puffed rice cereal, crushed
3 tsp onion powder
1 tsp seasoned salt
1/2 tsp garlic powder
1/2 tsp pepper

Here is how you make Dorothy's mini meatloaf:

In a large bowl, combine ketchup, brown sugar and mustard. Remove 1/2 cup for topping and set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to the remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. Press meat mixture into muffin tin (about 1/2 cup each). Bake at 375 degrees for 18/20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and meat thermometer reads 160 degrees. Serve desired number of loaves. Cool remaining loaves and transfer to freezer storage bags. Seal and freeze up to 3 months. To use frozen meat loaves: completely thaw in the refrigerator. Place loaves in greased baking dish. Bake at 350 degrees for 30 minutes or until heated through, or cover and microwave on high for 1 to 2 minutes until heated through.Number of Servings: 12Recipe submitted by SparkPeople user DOTDAVIS.

The nutritional information for Dorothy's mini meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 366.6

• Total Fat: 24.3 g
• Cholesterol: 120.5 mg
• Sodium: 558.9 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.1 g
• Protein: 21.5 g