The recipe Vogel Meatloaf

Made From Scratch Recipes

Vogel Meatloaf recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Vogel Meatloaf!

Vogel Meatloaf

Vogel Meatloaf Recipe
Vogel Meatloaf

This meatloaf is made with instant rice. The juices from the meat and liquids cook the rice so it is very tasty.

What Course Is Vogel Meatloaf?

Vogel Meatloaf is for Dinner.


How Long Does Vogel Meatloaf Recipe Take To Prepare?

Vogel Meatloaf takes 5 minutes to prepare.


How Long Does Vogel Meatloaf Recipe Take To Cook?

Vogel Meatloaf takes 45 minutes to cook.


How Many Servings Does Vogel Meatloaf Recipe Make?

Vogel Meatloaf makes 6 servings.


What Are The Ingredients For Vogel Meatloaf Recipe?

The ingredients for Vogel Meatloaf are:

* Ground beef, lean, 24 oz (remove)
* Egg, fresh, 1 large (remove)
* Milk, nonfat, 1 cup (remove)
* *Minute Rice, 0.75 cup (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
* Salt, 1 tsp (remove)
* ground mustard, 0.5 tsp (remove)
* Pepper, black, 0.25 tsp (remove)
* Sage, ground, 0.25 tsp (remove)
* Garlic powder, 0.25 tsp (remove)
* *Ketchup, Heinz, 8 tbsp (remove)


How Do I Make Vogel Meatloaf?

Here is how you make Vogel Meatloaf:

Mix all ingredients together and put into a loaf pan. Decorate top with ketchup designs. Bake at 425 for 45-60 minutes. Makes 6 slices.Reheats well. Double recipe and make 2 loaves. Cool completely and freeze-testing stillNumber of Servings: 6Recipe submitted by SparkPeople user GAYA2081.


What's The Nutritional Info For Vogel Meatloaf?

The nutritional information for Vogel Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.2
  • Total Fat: 24.4 g
  • Cholesterol: 121.3 mg
  • Sodium: 783.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.0 g

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