Beef / Pork

Jamie Oliver's Pot-Roast Meatloaf is for Dinner.

Jamie Oliver's Pot-Roast Meatloaf takes several minutes to prepare.

Jamie Oliver's Pot-Roast Meatloaf takes several minutes to cook.

Jamie Oliver's Pot-Roast Meatloaf makes 6 servings.

The ingredients for Jamie Oliver's Pot-Roast Meatloaf are:

2 medium onions
olive oil
ground cumin
ground coriander
12 plain crackers or 1 cup bread crumbs
dijon mustard
1 lb ground beef
1 large egg
2 garlic cloves
smoked paprika
2 tablespoons Worcestershire sauce
1 15 oz can chick peas
2 14-oz cans diced tomatoes
2 tablespoons balsamic vinegar
2 sprigs rosemary
6 slices bacon

Here is how you make Jamie Oliver's Pot-Roast Meatloaf:

Serving Size: 1 servingNumber of Servings: 6Recipe submitted by SparkPeople user THAISAJS.

The nutritional information for Jamie Oliver's Pot-Roast Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 549.0

• Total Fat: 26.4 g
• Cholesterol: 92.9 mg
• Sodium: 724.8 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 9.3 g
• Protein: 26.4 g