Beef / Pork

Linda Sue's Roast Meatloaf takes several minutes to prepare.

Linda Sue's Roast Meatloaf takes several minutes to cook.

Linda Sue's Roast Meatloaf makes 16 servings.

The ingredients for Linda Sue's Roast Meatloaf are:

DOUBLE ALL OF THESE INGREDIENTS to match the nutritional info in this Spark Recipe:

ROAST MEATLOAF
1 pound ground beef
1 pound ground pork
4 eggs
4 ounces parmesan cheese, 1 cup
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 tablespoons onion, chopped, or 1 1/2 teaspoons dry minced onion
4 slices raw bacon


In a large bowl, beat the eggs with a fork. Beat in the parmesan cheese and seasonings until well-blended. Add the meats and mix well with your hands until no streaks of parmesan are visible. Gently shape into a loaf in a foil-lined and greased 9x13" baking pan or lightly pack into a 9x5" loaf pan. Lay the bacon strips over the top lengthwise then spread the glaze over the whole meatloaf. Bake at 350? for 60-65 minutes or until the meat is done in the center. Let rest a few minutes before slicing.


Makes 8-10 servings
Can be frozen

Here is how you make Linda Sue's Roast Meatloaf:

If you follow the recipe, it is 8 - 10. We did a double batch and made 16 servings. It was GOOD without the glaze.Number of Servings: 16Recipe submitted by SparkPeople user IVY_K_2.

The nutritional information for Linda Sue's Roast Meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 462.3

• Total Fat: 35.2 g
• Cholesterol: 207.6 mg
• Sodium: 418.0 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 33.7 g