Beef / Pork

Gary's Salsa Meatloaf is for Dinner.

Gary's Salsa Meatloaf takes 20 minutes to prepare.

Gary's Salsa Meatloaf takes 60 minutes to cook.

Gary's Salsa Meatloaf makes 10 servings.

The ingredients for Gary's Salsa Meatloaf are:

2 lbs ground beef
1 cup Progresso Panko Plain Bread Crumbs
1 1/2 cups No Salt added Tomato Sauce
1 cup Gary's Easy Hot Salsa (Homemade Low Sodium)
1 onion, chopped
3 garlic cloves, chopped
1 egg

Here is how you make Gary's Salsa Meatloaf:

Preheat oven to 375.Mix all ingredients in a large bowl with your hands, (washed of course). Squish around and mix together well.Shape freeform, or place into a loaf pan, whatever floats your loaf.Bake until internal temperature is 160 (about 60 -90 minutes). Remove from oven. Allow to cool for 20 minutes before slicing.Serving Size:?10 to 12 Servings

The nutritional information for Gary's Salsa Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 379.4

• Total Fat: 25.6 g
• Cholesterol: 98.6 mg
• Sodium: 136.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.3 g
• Protein: 16.6 g