Beef / Pork

Meatloaf with Cranberry Salsa Topping is for Dinner.

Meatloaf with Cranberry Salsa Topping takes 20 minutes to prepare.

Meatloaf with Cranberry Salsa Topping takes 15 minutes to cook.

Meatloaf with Cranberry Salsa Topping makes 12 servings.

The ingredients for Meatloaf with Cranberry Salsa Topping are:

1 1/4 lb 80/20 lean beef
1-2 eggs, large
1Tbsp dried basil
1 1/2 tsp garlic powder
1/2 tsp fresh ground salt
1/4 tsp fresh ground pepper
1 medium onion, choppped
1/2 cup unsweetened applesauce
1/2 cup italian seasoned bread crumbs

1/2 cup sugar-free cranberry relish
1/2 cup medium-hot salsa

Here is how you make Meatloaf with Cranberry Salsa Topping:

In a large bowl, break up the ground beefAdd egg and squoosh into the meatAdd basil, garlic powder, sal and pepper and mix roughly into the meat mixturetosas in the onions and continue to knead into the meat until well mixedAdd half of the applesauce and half of the bread crumbs and mix into the beef mixutureAdd the rest of the applesauce and bread crumbs and continue to mix until everything is well incorporated.Turn into a glass or stoneware pie plate and form into a large doughnut shaped loaf.Cook in the microwave for 10-12 minutes on highIn the meantime, mash or blend the cranberry sauce and salsa until smooth.When the meatloaf has finished cooking for 10-12 minutes, spoon half of the sauce over the top and cook for another 2-3 minutesLet sit for 5 minutes in the microwaveServe with the rest of the sauce, if desired and, of course, mashed potatoes and sweet peas.Serving Size: makes 6 moderate servingsNumber of Servings: 12Recipe submitted by SparkPeople user SDOHANIAN.

The nutritional information for Meatloaf with Cranberry Salsa Topping is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.0

• Total Fat: 11.5 g
• Cholesterol: 95.6 mg
• Sodium: 402.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.0 g
• Protein: 11.6 g

The dietary needs meet for Meatloaf with Cranberry Salsa Topping is Low Carb