Beef / Pork

Salsa Meatloaf (Crock Pot) is for Dinner.

Salsa Meatloaf (Crock Pot) takes 10 minutes to prepare.

Salsa Meatloaf (Crock Pot) takes 360 minutes to cook.

Salsa Meatloaf (Crock Pot) makes 8 servings.

The ingredients for Salsa Meatloaf (Crock Pot) are:

2 lbs. ground beef, your choice of leanness
1 egg, beaten
2 cups tomato salsa, mild or medium
1/2 cup quick oats
1 tsp. oregano
1 tsp. salt
1 tsp. black pepper
3 tsp. minced red onion

Here is how you make Salsa Meatloaf (Crock Pot):

Mix beef, 1.5 cups salsa (save rest for serving), egg, and oats gently in large bowl using hands or fork (be sure to not compact the meat). Add remaining ingredients and blend well. Create two "cradle strips" using aluminum foil for your slow cooker: I take a large piece of foil (about 2 feet long) and cut it in half lengthwise. I then fold these strips the long way four times, making strong strips of foil. Lay these along the bottom of the cooker in a cross shape. Place the well-rounded meatloaf atop this cradle, and make sure that the lid closes over these strips.Cook for about 6 hours on low (unitl your thermometer reads a safe beef temp, I go for 165-170). Top with salsa before serving.Makes 8-4 oz. slices.Number of Servings: 8Recipe submitted by SparkPeople user JENSINE449.

The nutritional information for Salsa Meatloaf (Crock Pot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.0

• Total Fat: 20.5 g
• Cholesterol: 104.8 mg
• Sodium: 635.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.5 g
• Protein: 23.5 g

The dietary needs meet for Salsa Meatloaf (Crock Pot) is Sugar Free