Beef / Pork

Prize Winning Low Salt Meatloaf takes 10 minutes to prepare.

Prize Winning Low Salt Meatloaf takes 60 minutes to cook.

Prize Winning Low Salt Meatloaf makes 8 servings.

The ingredients for Prize Winning Low Salt Meatloaf are:

1.5 lb 93% lean ground beef
8 oz low salt tomato sauce
3/4 cup old fashioned oatmeal
1 egg
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon italian seasoning
6 oz Hunts no salt added tomato paste

Here is how you make Prize Winning Low Salt Meatloaf:

Mix all ingrediants together. Press into a loaf pan and cook at 350 for 1 hour or until 160 deg. Top with Tomato paste and bake for last 10 minutes.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LASPARKS63.

The nutritional information for Prize Winning Low Salt Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.8

• Total Fat: 6.4 g
• Cholesterol: 75.3 mg
• Sodium: 160.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.2 g
• Protein: 20.8 g