Beef / Pork

Meatloaf Sandwiches takes several minutes to prepare.

Meatloaf Sandwiches takes several minutes to cook.

Meatloaf Sandwiches makes 8 servings.

The ingredients for Meatloaf Sandwiches are:

1 tablespoon vegetable oil
1 medium onion, diced small
2 tablespoons tomato paste
1 ? pounds ground beef chuck (10% fat)
1 cup roughly crushed saltine crackers (about 15 crackers)
1 cup coarsely grated sharp cheddar (3 ounces)
3 large eggs
1 tablespoon + 2 teaspoons prepared horseradish
1 tablespoon Worcestershire sauce
? teaspoon coarse salt
? teaspoon ground pepper

Toasted country style bread, lettuce, sliced dill pickles, and ketchup for serving

Here is how you make Meatloaf Sandwiches:

Preheat oven to 375. In a small skillet, heat oil over medium; add onion and cook until softened, about 5 minutes. Add tomato paste and cook, stirring constantly, until brick-red in color and fragrant, 3 minutes. In a large bowl, combine beef, onion mixture, crackers, cheese, eggs, horseradish, Worcestershire, salt and pepper.On a parchment-lined baking sheet, use your hands to form mixture into a 9 inch loaf. Bake until cooked through, about 40 minutes. Let rest 15 minutes before cutting into thick slices to serve, place meatloaf slices between bread, topped with lettuce, pickles and ketchup.Number of Servings: 8Recipe submitted by SparkPeople user APRILREECE.

The nutritional information for Meatloaf Sandwiches is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.4

• Total Fat: 27.3 g
• Cholesterol: 170.5 mg
• Sodium: 453.6 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.8 g
• Protein: 22.4 g