Beef / Pork

Aunt Linda's Meatloaf is for Dinner.

Aunt Linda's Meatloaf takes 15 minutes to prepare.

Aunt Linda's Meatloaf takes 45 minutes to cook.

Aunt Linda's Meatloaf makes 10 servings.

The ingredients for Aunt Linda's Meatloaf are:

1.5 pounds of ground beef (or mixture of ground beef and ground pork)
1 cup of bread crumbs or 3 slices of old bread
1 egg
.5 cup of lemon juice
2 tbs of Seasoned salt
.5 onion, chopped

Sauce
.5 cup of Ketchup
1/3 cup of Brown Sugar (packed)
2 tsp of Dry mustard
.25 tsp of allspice
.25 tsp of Ground Cloves

Here is how you make Aunt Linda's Meatloaf:

Preheat your over to 350.Combine the meat, breadcrumbs, egg, lemon juice, seasoned salt and onion in a big bowl. Shape into individual loaves and put into a greased baking dish. Bake in oven for 15 min.Sauce: while meatloaf is baking for the first 15 min, mix up the other remaining ingredients in a bowl. When 15 minutes is up, pull meatloaf out of oven and spread sauce over the meatloaf. Put back in oven and bake for another 30 min or so until the meat is no longer pink.Serving Size: Makes 10 individual size meatloafsNumber of Servings: 10Recipe submitted by SparkPeople user TBEVIS.

The nutritional information for Aunt Linda's Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.3

• Total Fat: 6.1 g
• Cholesterol: 59.2 mg
• Sodium: 328.8 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.6 g
• Protein: 17.0 g