The recipe Cheryl's Mom's Meatloaf
Cheryl's Mom's Meatloaf recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Cheryl's Mom's Meatloaf!
Cheryl's Mom's Meatloaf
- What Course Is Cheryl's Mom's Meatloaf?
- How Long Does Cheryl's Mom's Meatloaf Recipe Take To Prepare?
- How Long Does Cheryl's Mom's Meatloaf Recipe Take To Cook?
- How Many Servings Does Cheryl's Mom's Meatloaf Recipe Make?
- What Are The Ingredients For Cheryl's Mom's Meatloaf Recipe?
- How Do I Make Cheryl's Mom's Meatloaf?
- What's The Nutritional Info For Cheryl's Mom's Meatloaf?
- What Type Of Cuisine Is Cheryl's Mom's Meatloaf?
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One day my mom was cooking a meatloaf and found out she had no crackers or bread crumbs. She decided to use oats, and it was really yummy. She calls this her "one" meatloaf recipe because you use one of each ingredient. How Long Does Cheryl's Mom's Meatloaf Recipe Take To Prepare?Cheryl's Mom's Meatloaf takes 10 minutes to prepare. How Long Does Cheryl's Mom's Meatloaf Recipe Take To Cook?Cheryl's Mom's Meatloaf takes 60 minutes to cook. How Many Servings Does Cheryl's Mom's Meatloaf Recipe Make?Cheryl's Mom's Meatloaf makes 8 servings. What Are The Ingredients For Cheryl's Mom's Meatloaf Recipe?The ingredients for Cheryl's Mom's Meatloaf are: 1 lb Lean Ground Beef1 cup Quick 1 Minute Oats 1 large Onion, diced 1 Egg 1 8 oz. can of Tomato Sauce Salt and Pepper to taste Catchup to top the meatloaf How Do I Make Cheryl's Mom's Meatloaf?Here is how you make Cheryl's Mom's Meatloaf: Preheat oven to 350 degrees.In a large bowl combine ground beef, oats, diced onions, egg, tomato sauce, salt and pepper. Mix together thoroughly (I use my hands). Place mixture in a loaf pan. Cook at 350 degrees for 1 hour. Remove from pan and top with catchup. Serving Size: makes 8 3-ounce slicesNumber of Servings: 8Recipe submitted by SparkPeople user CHERYLKIN63.What's The Nutritional Info For Cheryl's Mom's Meatloaf?The nutritional information for Cheryl's Mom's Meatloaf is:
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