Beef / Pork

Iris's Meatloaf takes several minutes to prepare.

Iris's Meatloaf takes several minutes to cook.

Iris's Meatloaf makes 16 servings.

The ingredients for Iris's Meatloaf are:

2 lbs. 93% Lean Ground Beef
0.75 cup Quaker Oats - Quick 1 Minute - Dry
1 cup Tomato Sauce, Hunts Sauce
2 large Egg, fresh, whole, raw
0.5 cup, diced Celery, raw
0.5 cup, chopped Onions, raw
0.5 cup, chopped Green Peppers (bell peppers)
0.5 tsp Garlic powder
0.5 tsp Salt
0.5 tsp Pepper, black

Here is how you make Iris's Meatloaf:

Pre-heat oven to 350 F. Line a 9X13 baking pan with foil. Place a baking rack in pan. Combine all ingredients reserving 0.5 cup tomato sauce. Mix until well blended. Divide into two 1 lb. loaves, place on rack in baking pan. Pour remaining tomato sauce over both loaves. Bake approximately 50-60 minutes or until juices run clear. Remove from oven, let cool 5-10 minutes, slice and serve.Serving Size: Makes 16 (2oz) servingsNumber of Servings: 16Recipe submitted by SparkPeople user INOLAND.

The nutritional information for Iris's Meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.2

• Total Fat: 4.4 g
• Cholesterol: 55.8 mg
• Sodium: 222.6 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.9 g
• Protein: 13.4 g

The dietary needs meet for Iris's Meatloaf is Low Carb