Beef / Pork

M's Meatloaf is for Dinner.

M's Meatloaf takes 10 minutes to prepare.

M's Meatloaf takes 60 minutes to cook.

M's Meatloaf makes 8 servings.

The ingredients for M's Meatloaf are:

2 lbs Lean Ground Beef (90%-10%)
1 cup Onion, Chopped
1 cup Stove Top Homestyle Herb Stuffing Mix (unprepared)
1 large Egg, Beaten
1/4 cup V8 Vegetable Juice
2 tbsp Ketchup
2 tbsp BBQ Sauce
3 tbsp A1 Steak Sauce (original)
1 tbsp Worcestershire Sauce

****I sometimes add 1 cup of raw Mushrooms, chopped. Make it to your preference.

Here is how you make M's Meatloaf:

Pre-heat oven to 350.In a big bowl, mix all the ingredients together evenly (I reccomend using your hands for this).Spread the mixture over an ungreased baking pan. (I use 9x9)Bake meatloaf for 1 hour, or until center is no longer pink.Remove from pan and let meatloaf sit for 5 minutes before cutting to serve.Makes 8 delicious slices! Serve with your favorite sauce... Mine's A1; what's yours?Number of Servings: 8Recipe submitted by SparkPeople user METAMARIPHOSIS.

The nutritional information for M's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.6

• Total Fat: 24.0 g
• Cholesterol: 111.3 mg
• Sodium: 320.2 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.5 g
• Protein: 21.1 g