Beef / Pork

Meatloaf for 12 is for Dinner.

Meatloaf for 12 takes 15 minutes to prepare.

Meatloaf for 12 takes 93 minutes to cook.

Meatloaf for 12 makes 12 servings.

The ingredients for Meatloaf for 12 are:

2 large egg whites, beaten
1/3 cup skim milk
1 tablespoon prepared horseradish
? Ian's Panko Breadcrumbs All Natural Whole Wheat Style
1 medium onion, finely chopped
1 tablespoon minced fresh parsley
? teaspoon salt
? teaspoon pepper
2 pounds lean ground beef

SAUCE:
? cup catsup
2 tablespoons packed brown sugar
1 tablespoon prepared mustard

Here is how you make Meatloaf for 12:

1) In a large bowl, combine the egg whites, milk and horseradish. Stir in the breadcrumbs, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Divide into two loaves and shape in loaf pan.2) Place in preheated 375?F oven for 1 hours.3) Meanwhite, in a small bowl, combine the sauce ingredients; spoon over loaves. Cook for 2-3 minutes longer or until a meat thermometer reads 160?.Yield: 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Meatloaf for 12 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.8

• Total Fat: 15.8 g
• Cholesterol: 56.8 mg
• Sodium: 254.3 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.7 g
• Protein: 15.2 g