The recipe Meatloaf - Shape ReClaimed Approved

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Meatloaf - Shape ReClaimed Approved recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Meatloaf - Shape ReClaimed Approved!

Meatloaf - Shape ReClaimed Approved

Meatloaf - Shape ReClaimed Approved Recipe
Meatloaf - Shape ReClaimed Approved

Like regular meatloaf, no sugar nd replace crackers or oats with approved crackers

What Course Is Meatloaf - Shape ReClaimed Approved?

Meatloaf - Shape ReClaimed Approved is for Dinner.


How Long Does Meatloaf - Shape ReClaimed Approved Recipe Take To Prepare?

Meatloaf - Shape ReClaimed Approved takes 10 minutes to prepare.


How Long Does Meatloaf - Shape ReClaimed Approved Recipe Take To Cook?

Meatloaf - Shape ReClaimed Approved takes 60 minutes to cook.


How Many Servings Does Meatloaf - Shape ReClaimed Approved Recipe Make?

Meatloaf - Shape ReClaimed Approved makes 4 servings.


What Are The Ingredients For Meatloaf - Shape ReClaimed Approved Recipe?

The ingredients for Meatloaf - Shape ReClaimed Approved are:

1 poundLean Ground Sirloin 10% Fat
1/3 cup, chopped Onions, raw
1 cup Tomato Sauce (reserve 1/4 cup separate)
1 teapsoon Garlic, Minced,in water
3 tsp Mrs. Dash (R) Original Blend
1 large Egg, fresh, whole, raw
1/2 Cup Diamond Nut Thins, crushed


How Do I Make Meatloaf - Shape ReClaimed Approved?

Here is how you make Meatloaf - Shape ReClaimed Approved:

In a bowl, combine sirloin, onions, 3/4 cup tomato sauce, garlic, Mrs. dash and egg. Mix well till all ingredients combined. Add crushed crackers and mix well. Form into a loaf and place on a pan that will drain the fat below. Spread rest of tomato sauce on top, sprinkle parsley flakes or Mrs. Dash on top.Bake one hour at 350Serving Size:?Four 4 ounce servings


What's The Nutritional Info For Meatloaf - Shape ReClaimed Approved?

The nutritional information for Meatloaf - Shape ReClaimed Approved is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.4
  • Total Fat: 14.0 g
  • Cholesterol: 109.2 mg
  • Sodium: 372.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 27.8 g

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