Beef / Pork

My Dad's Meatloaf takes several minutes to prepare.

My Dad's Meatloaf takes several minutes to cook.

My Dad's Meatloaf makes 10 servings.

The ingredients for My Dad's Meatloaf are:

Ground Beef 93% Lean, 2.5 lbs
Onions, raw, 1 cup, chopped
Celery, raw, 1/2 cup, diced
Carrots, raw, 1 cup, grated
Tomato Sauce, 1 cup
Brown Sugar, 4 tsp unpacked
Grey Poupon Dijon Mustard, 2 tsp
Balsamic Vinegar, 2 tbsp
Sara Lee Classic 100% Whole Wheat Bread , 3 slices

Here is how you make My Dad's Meatloaf:

Sautee onion, celery, and carrot in 1 tbsp olive oil until soft. Let coolIn large bowl mix ground beef, egg, bread (torn into small pieces), onion, celery, carrots, and 2.5 ounces of tomato sauce. Form into loaf and place in baking pan.With remaining sauce (2.5 ounces) mix Dijon mustard, balsamic vinegar, and brown sugar. Pour over top of meat loaf. Bake at 375 for 1 hour 30 mintesNumber of Servings: 10Recipe submitted by SparkPeople user JUJEE13.

The nutritional information for My Dad's Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 236.9

• Total Fat: 10.3 g
• Cholesterol: 86.3 mg
• Sodium: 283.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.7 g
• Protein: 26.2 g