Beef / Pork

Py Paleo - Cavegirl Paleo Meatloaf (serving=1 oz) takes several minutes to prepare.

Py Paleo - Cavegirl Paleo Meatloaf (serving=1 oz) takes several minutes to cook.

Py Paleo - Cavegirl Paleo Meatloaf (serving=1 oz) makes 32 servings.

The ingredients for Py Paleo - Cavegirl Paleo Meatloaf (serving=1 oz) are:

Ingredients
? 1 pound ground beef
? 1 pound ground pork
? 1 large egg
? 1/2 cup organic tomato sauce
? 1 shallot, finely diced
? 1/3 cup almond flour/meal
? 2 tablespoons chopped fresh basil leaves
? 1 teaspoon sea salt
? 1/4 cup diced red pepper
? 1/2 teaspoon smoked paprika
? 1/2 teaspoon ground celery seed
? 2-3 cloves of garlic, minced
? a few twists of ground pepper
Sauce:
? 1 tablespoon organic tomato sauce
? 1 tablespoon yellow mustard

Here is how you make Py Paleo - Cavegirl Paleo Meatloaf (serving=1 oz):

1. Preheat oven to 350 degrees. 2. Grease an 8.5?11 baking dish. Mix all meatloaf ingredients (except for the sauce). Use your hands for best results. Form into a loaf on the baking dish. I like to free-form my meatloaf instead of cooking it in a loaf pan. The free-form allows for a larger crisp surface. 3. Mix the sauce ingredients. Brush on the surface of the meatloaf (I learned this trick from my grandma). 4. Bake uncovered for 45-60 minutes or until the internal temperature reaches between 175-185 degrees F (or preferred doneness). ?Let rest for 15 minutes. 5. Cut the paleo meatloaf into slices. Garnish with fresh parsley if desired.Serving Size:?Makes 32 ounces

The nutritional information for Py Paleo - Cavegirl Paleo Meatloaf (serving=1 oz) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 80.7

• Total Fat: 5.1 g
• Cholesterol: 29.3 mg
• Sodium: 93.0 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 7.0 g