Beef / Pork

Meatloaf as made by my Chef Husband!273 cals per "deck of cards" slice~ takes 30 minutes to prepare.

Meatloaf as made by my Chef Husband!273 cals per "deck of cards" slice~ takes 90 minutes to cook.

Meatloaf as made by my Chef Husband!273 cals per "deck of cards" slice~ makes 14 servings.

The ingredients for Meatloaf as made by my Chef Husband!273 cals per "deck of cards" slice~ are:

3 cup, crumbs Bread, white (white bread)
453 gram(s) Chicken - Extra Lean Ground chicken
907 grams Ground beef, lean
2 tbsp BBQ Sauce, Kraft Honey Barbecue
2 stalk, large (11"-12" long) Celery, raw
2 large (7-1/4" to 8-1/2" long) Carrots, raw
4 tbsp Onion - Dried, Minced, McCormick (by POPEYETHETURTLE)
2 large Egg, fresh, whole, raw

Here is how you make Meatloaf as made by my Chef Husband!273 cals per "deck of cards" slice~:

1.Cut up all celery and carrots into bite size pieces,rinsing afterward.2.Mix all ingredients in large bowl EXCEPT bbq sauce.3. Spoon mixture into ungreased oblong pan 9"x5" .2nd loaf can go into circular pan or smaller oblong pan.4.Pour 2 tsp. of bbq sauce over the loaves BEFORE baking.5.Bake in 350 degrees Farenheit oven for 1 and 1/2 hours.6.Let meatloaf cool for 5 min. from the oven .Then,pour off drippings into another container~preferably metal. Watch out ~Spatters are HOT!7.Discard drippings.{It becomes lard.}. ~ NOTE: I save them in the freezer and use them with birdseed and leftover~ in ~the~ jar~ peanut butter, to make a special recipe for making bird treats for outdoor birds during the winter.8.You can either serve warm on a plate or from the pan.Serving Size: 14 slices~50 grams each ~a deck of cards size~makes 1 and 1/2 loavesNumber of Servings: 14Recipe submitted by SparkPeople user MOMWANTSNOWAIST.

The nutritional information for Meatloaf as made by my Chef Husband!273 cals per "deck of cards" slice~ is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 273.4

• Total Fat: 17.6 g
• Cholesterol: 99.4 mg
• Sodium: 175.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.0 g
• Protein: 19.2 g