Beef / Pork

Italian slow cooker meatloaf takes 20 minutes to prepare.

Italian slow cooker meatloaf takes 120 minutes to cook.

Italian slow cooker meatloaf makes 8 servings.

The ingredients for Italian slow cooker meatloaf are:

14.5 ounce can Italian Stewed Tomatoes chopped
2 serving Rudi's gluten-free multigrain bread
1/2 cup Onion (raw), chopped
1/2 cup Zucchini - Raw - Chopped
1/2 cup Pepper, Red, sweet, chopped
1/2 cup Egg substitute, liquid (Egg Beaters)
2 clove Garlic
.1/4 tsp Pepper, black
24 oz Beef, 90% Lean Ground Beef from Sirloin
1 tbsp Parsley, dried
6 tbsp Ketchup, Heinz
2tbsp asian garlic/chili sauce (not sweet)
1 Tbsp Lea & Perrins, Worcestershire Sauce
1 tbsp Dijon Mustard (Great Value)
1 tbsp Balsamic Vinegar

Here is how you make Italian slow cooker meatloaf:

Mix all ingredients through parsley togetherCoat a 3.5-4 quart slow cooker with non-stick sprayCut three double thick 18 by 3 inch foil strips and lay crisscross in the cooker and spray with pan spray.Put meat mixture in crock pot, and shape into an oval or roundCover and Cook for 3.5 hours on low or 1.5 hours on high.After cooking for this time keep cooker at high or turn to high.Mix together last 5 ingredients an put over meat.Cover and cook for 30-45 minutes more or till meat thermometer reads 165Lift out with foil strips Remove foil and top with fresh parsley and cheese if desired (not in calorie count) and let stand covered 10-15 minutesServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DHIPPENSTEEL.

The nutritional information for Italian slow cooker meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.3

• Total Fat: 8.1 g
• Cholesterol: 52.5 mg
• Sodium: 420.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.2 g
• Protein: 20.1 g