Beef / Pork

Slow-Cooker Meatloaf is for Dinner.

Slow-Cooker Meatloaf takes 15 minutes to prepare.

Slow-Cooker Meatloaf takes 255 minutes to cook.

Slow-Cooker Meatloaf makes 8 servings.

The ingredients for Slow-Cooker Meatloaf are:

2 lb. 93% Ground Beef
1 Pkg. (6oz) Stove Top Stuffing Mix for Chicken
1/2 Cup Water
2 Large eggs, beaten
1 Onion, chopped
1/2 Cup Ketchup
1/4 Cup Dijon Mustard

Here is how you make Slow-Cooker Meatloaf:

MIX all ingredients until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. riscross pieces n work surface. Top with meat mixture; shape into 8-inch round loaf.USE foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lidCOOK on High 4 hours or until meatloaf is done (160F). Let stand 5 minutes. Use foil handles to remove meatloaf from slow cooker before slicing to serveServing Size: Makes 8 8-oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user BNANA3590.

The nutritional information for Slow-Cooker Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.2

• Total Fat: 10.0 g
• Cholesterol: 111.5 mg
• Sodium: 720.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.0 g
• Protein: 28.0 g