Beef / Pork

My meatloaf recipe (reduced sodium) takes 20 minutes to prepare.

My meatloaf recipe (reduced sodium) takes 45 minutes to cook.

My meatloaf recipe (reduced sodium) makes 8 servings.

The ingredients for My meatloaf recipe (reduced sodium) are:

2 lbs 93% lean ground beef
2 lg eggs
2 servings Reduced sodium oyster crackers, crushed
1/2 c No Salt Added ketchup
1/2 c Regular ketchup
1 tbsp A1 steak sauce
3 tbsp dried minced onion
1 tsp Mrs Dash Onion & Herb
1 tsp Garlic Powder
4 slices reduced sodium bacon

Here is how you make My meatloaf recipe (reduced sodium):

Preheat oven to 400 degreesAdd meat, crackers, eggs, seasonings, and steak sauce to a mixing bowlCombine low-sodium and regular ketchup together in a mixing cup and stir, add 3/4 of mixture to meat mixtureUsing your hands, mix all ingredients until well combinedPlace into baking dish or loaf panCover with remaining ketchup mixture and lay bacon slices ontopBake for 35-45 minsMakes 8 servingsNote: the bacon is included in the calorie/sodium count but I don't actually eat it. The people in my family love it but I just like the flavor that it adds cooked into the meatloafNumber of Servings: 8Recipe submitted by SparkPeople user RIKKIRIKKIRIKKI.

The nutritional information for My meatloaf recipe (reduced sodium) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.1

• Total Fat: 10.3 g
• Cholesterol: 120.6 mg
• Sodium: 478.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.2 g
• Protein: 27.2 g