The recipe Angie's Meatloaf

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Angie's Meatloaf recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Angie's Meatloaf!

Angie's Meatloaf

Angie's Meatloaf Recipe
Angie's Meatloaf

Very simple meatloaf recipe. You can cut calories a little by changing the eggs. Use 3 or 4 egg whites, instead of 2 whole eggs. You can also use leaner ground beef (extra lean), which will cut more calories.

What Course Is Angie's Meatloaf?

Angie's Meatloaf is for Dinner.


How Long Does Angie's Meatloaf Recipe Take To Prepare?

Angie's Meatloaf takes 10 minutes to prepare.


How Long Does Angie's Meatloaf Recipe Take To Cook?

Angie's Meatloaf takes 35 minutes to cook.


How Many Servings Does Angie's Meatloaf Recipe Make?

Angie's Meatloaf makes 4 servings.


What Are The Ingredients For Angie's Meatloaf Recipe?

The ingredients for Angie's Meatloaf are:

1 lb. ground beef (chuck)
1 c. Old Fashioned Quaker Oatmeal
1/2 c. Bread crumbs (dry, plain)
Lipton Onion Soup Mix (1 pkg.; dry)
1 can (8 oz.) Tomato sauce
2 Large Eggs (** You can substitute 3 or 4 egg whites)


How Do I Make Angie's Meatloaf?

Here is how you make Angie's Meatloaf:

Preheat oven to 350 degrees.Mix together all the ingredients.Spray loaf pan with non-stick cooking spray.Shape into loaf shape & place in loaf pan.Bake 35-45 minutes.We don't put cheese or ketchup on the top of ours, so if you add those, you will need to adjust the calories, etc.Serving Size: Makes 4 - 4 oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user MORITZMOM.


What's The Nutritional Info For Angie's Meatloaf?

The nutritional information for Angie's Meatloaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 491.9
  • Total Fat: 28.2 g
  • Cholesterol: 177.6 mg
  • Sodium: 777.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 28.7 g

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