Beef / Pork

Dean's Stove Top Meatloaf takes 15 minutes to prepare.

Dean's Stove Top Meatloaf takes 90 minutes to cook.

Dean's Stove Top Meatloaf makes 6 servings.

The ingredients for Dean's Stove Top Meatloaf are:

2 Lbs 80/20 ground beef chuck
.5 cup, chopped Onions, raw
2 large Egg, fresh, whole, raw
Garlic powder to taste
Salt to taste
Black Pepperto taste
2 Cans Campbell's Tomato Soup

Here is how you make Dean's Stove Top Meatloaf:

Mix all ingredients EXCEPT tomato soup together, blend until mixture is firm. Divide meat mixture into half, shape into loaves and place in large skillet. Cover and cook on top of stove on Med/Low heat for 45 minutes, Turn loaves over and cook additional 15-20 minutes on low. Remove loaves from skillet and drain grease. Replace loaves in skillet and cover with Tomato Soup. Cook additional 10 minutes until soup is bubbly. Place loaves on serving dish and slice, then pour soup over loaves and serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NAYNEE.

The nutritional information for Dean's Stove Top Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 451.5

• Total Fat: 29.6 g
• Cholesterol: 155.3 mg
• Sodium: 831.8 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.0 g
• Protein: 30.4 g