Beef / Pork

Sticky Spiced-Apricot Meatloaf is for Dinner.

Sticky Spiced-Apricot Meatloaf takes 15 minutes to prepare.

Sticky Spiced-Apricot Meatloaf takes 60 minutes to cook.

Sticky Spiced-Apricot Meatloaf makes 4 servings.

The ingredients for Sticky Spiced-Apricot Meatloaf are:

2 Tbsp Sugar Free Jelly-Apricot
1 tsp Worcestershire sauce
1lb Ground turkey
1lb Ground beef, lean,
1/4 c. Almonds ~ground
2 tsp curry powder
7 dried Apricots
1/4 c. Skim Milk
salt ~ to taste
Chopped parsley for garnish

Here is how you make Sticky Spiced-Apricot Meatloaf:

-Preheat the oven to 350°-In a small bowl, whisk together the apricot jam and Worcestershire sauce-In a large bowl, add the meat, almonds, apricots, milk and curry powder.-Season with salt and mix together with your hands-Transfer to a loaf pan and brush with the jam mixture-Bake for 1 hour-Pour off the fat and let cool for 15 minutes before removing from the pan-Sprinkle the parsley on topNumber of Servings: 4Recipe submitted by SparkPeople user JENAIR.

The nutritional information for Sticky Spiced-Apricot Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 519.1

• Total Fat: 34.5 g
• Cholesterol: 165.4 mg
• Sodium: 172.0 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.1 g
• Protein: 44.1 g