Beef / Pork

Meatloaf with Spicy Glaze is for Dinner.

Meatloaf with Spicy Glaze takes 15 minutes to prepare.

Meatloaf with Spicy Glaze takes 60 minutes to cook.

Meatloaf with Spicy Glaze makes 8 servings.

The ingredients for Meatloaf with Spicy Glaze are:

Meatloaf:
1 pound ground beef
1 pound fresh (not frozen) ground turkey
2 eggs, lightly beaten
1/2 C. dry bread crumbs
1/2 C. ketchup
1 T. horseradish
2 t. Worcestershire sauce
2 t. salt
1 t. onion powder
1/2 t. black pepper
1/2 t. mustard powder
1 clove garlic, minced
1-2 T. chopped fresh parsley

Sauce:
1/2 C. ketchup
3 T. brown sugar
1 T. horseradish
2 t. spicy brown mustard
1/2 t. mustard powder

Here is how you make Meatloaf with Spicy Glaze:

1. Preheat oven to 375 degrees. 2. In a large bowl, mix all meatloaf ingredients together well (Although messy, it’s easiest to do this with your hands). Press meat mixture into a 9 x 5 inch loaf pan or form into a freestanding loaf in the center of a baking sheet. 3. In a separate bowl, whisk together the sauce ingredients. Spoon half of the sauce mixture on top of the meatloaf. Place meatloaf in a preheated 375 degree oven and bake for 50 minutes. 4. After 50 minutes, remove meatloaf from oven, spoon remaining sauce over the top and return to the oven for 10 minutes. Remove from oven and let cool for an additional 10 minutes before slicing. Number of Servings: 8Recipe submitted by SparkPeople user DALE311.

The nutritional information for Meatloaf with Spicy Glaze is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.7

• Total Fat: 18.4 g
• Cholesterol: 82.5 mg
• Sodium: 1,161.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.4 g
• Protein: 22.0 g