The recipe Spicy Meatloaf (freezer-friendly)

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Spicy Meatloaf (freezer-friendly) recipe is a Dinner meal that takes 65 minutes to make. If you enjoy for Dinner, you will like Spicy Meatloaf (freezer-friendly)!

Spicy Meatloaf (freezer-friendly)

Spicy Meatloaf (freezer-friendly) Recipe
Spicy Meatloaf (freezer-friendly)

This is one of my favorite Weight Watchers recipes

Spicy Meatloaf (freezer-friendly)

What Course Is Spicy Meatloaf (freezer-friendly)?

Spicy Meatloaf (freezer-friendly) is for Dinner.


How Long Does Spicy Meatloaf (freezer-friendly) Recipe Take To Prepare?

Spicy Meatloaf (freezer-friendly) takes 15 minutes to prepare.


How Long Does Spicy Meatloaf (freezer-friendly) Recipe Take To Cook?

Spicy Meatloaf (freezer-friendly) takes 65 minutes to cook.


How Many Servings Does Spicy Meatloaf (freezer-friendly) Recipe Make?

Spicy Meatloaf (freezer-friendly) makes 8 servings.


What Are The Ingredients For Spicy Meatloaf (freezer-friendly) Recipe?

The ingredients for Spicy Meatloaf (freezer-friendly) are:

1 serving olive oil cooking spray
1 serving large egg
1 tbsp chili powder
2 tsps ground cumin
1/2 tsp garlic powder
1 medium medium onion, finely chopped
4 oz canned green chili peppers, diced
8 oz canned tomato sauce, divided
1 cup rolled oats
1 1/2 lbs ground beef


How Do I Make Spicy Meatloaf (freezer-friendly)?

Here is how you make Spicy Meatloaf (freezer-friendly):

1. Preheat oven to 375F. Coat a loaf pan with cooking spray.2. Combine all ingredients, except half of tomato sauce, in a large mixing bowl; set remaining tomato sauce aside. 3. Spoon meatloaf mixture into prepared pan and smooth top.4. Bake for 60 minutes; spoon remaining sauce over meatloaf and cook 5 minutes more. 5. Slice into 8 pieces. **Yields 1 piece per serving.**Number of Servings: 8Recipe submitted by SparkPeople user NAANDO.


What's The Nutritional Info For Spicy Meatloaf (freezer-friendly)?

The nutritional information for Spicy Meatloaf (freezer-friendly) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.1
  • Total Fat: 18.8 g
  • Cholesterol: 86.9 mg
  • Sodium: 292.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.0 g

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