The recipe Asian Essence Brown Sugar Meatloaf

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Asian Essence Brown Sugar Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Asian Essence Brown Sugar Meatloaf!

Asian Essence Brown Sugar Meatloaf

Asian Essence Brown Sugar Meatloaf Recipe
Asian Essence Brown Sugar Meatloaf

Hearty meatloaf with asian flavors and a sweet/tangy sauce.

What Course Is Asian Essence Brown Sugar Meatloaf?

Asian Essence Brown Sugar Meatloaf is for Dinner.


How Long Does Asian Essence Brown Sugar Meatloaf Recipe Take To Prepare?

Asian Essence Brown Sugar Meatloaf takes 15 minutes to prepare.


How Long Does Asian Essence Brown Sugar Meatloaf Recipe Take To Cook?

Asian Essence Brown Sugar Meatloaf takes 60 minutes to cook.


How Many Servings Does Asian Essence Brown Sugar Meatloaf Recipe Make?

Asian Essence Brown Sugar Meatloaf makes 6 servings.


What Are The Ingredients For Asian Essence Brown Sugar Meatloaf Recipe?

The ingredients for Asian Essence Brown Sugar Meatloaf are:

1 lb 93% lean ground beef
1/2 C Scallions, chopped
1/2 C Egg Substitute
1/4 tsp Ground Ginger
10 Saltine Crackers, crushed
Salt & Pepper to taste
1/2 C. Light Brown Sugar
1/2 C. Ketchup


How Do I Make Asian Essence Brown Sugar Meatloaf?

Here is how you make Asian Essence Brown Sugar Meatloaf:

Grease a 5x9 loaf pan with cooking spray.Preheat oven to 350.Cover the bottom of the pan with light brown sugar. Layer the ketchup on top of the sugar.Combine 1st 6 ingredients together thoroughly. Shape into a loaf and place on top of the ketchup/sugar mixture.Cook at 350 for 1 hour.Cut into 6 equal slices. Serving size one slice.Number of Servings: 6Recipe submitted by SparkPeople user CHAZSTEWART.


What's The Nutritional Info For Asian Essence Brown Sugar Meatloaf?

The nutritional information for Asian Essence Brown Sugar Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 5.9 g
  • Cholesterol: 43.5 mg
  • Sodium: 378.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.1 g

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