Beef / Pork

Brown sugar glazed meatloaf takes 5 minutes to prepare.

Brown sugar glazed meatloaf takes 60 minutes to cook.

Brown sugar glazed meatloaf makes 8 servings.

The ingredients for Brown sugar glazed meatloaf are:

Ground beef, lean, 1.25 pounds
Egg, fresh, whole, raw, 1 large
Brown Sugar, .25 cup, packed
*Ketchup, Heinz, 8 tbsp
Milk, nonfat (skim milk), .5 cup
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving
Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), 0.5 cup cooked
Salt, 1 dash
Pepper, black, .25 tsp
Ginger, ground, .25 tsp

Here is how you make Brown sugar glazed meatloaf:

Preheat oven to 350. Combine meat with onion mix, milk, egg, quinoa (as a substitute for bread crubms), salt and pepper. Place into a loaf pan. Mix together ketchup and brown sugar.Pour brown sugar glaze on top of meat. Cook for 1 hour. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user NAPLESMOM24.

The nutritional information for Brown sugar glazed meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.2

• Total Fat: 15.1 g
• Cholesterol: 76.2 mg
• Sodium: 339.2 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.5 g
• Protein: 14.4 g