Beef / Pork

Low Carb/Sugar Meatloaf is for Dinner.

Low Carb/Sugar Meatloaf takes 25 minutes to prepare.

Low Carb/Sugar Meatloaf takes 60 minutes to cook.

Low Carb/Sugar Meatloaf makes 24 servings.

The ingredients for Low Carb/Sugar Meatloaf are:

35.7 oz hamburger meat 75% (by BLHASTY)
1 medium (2-1/2" dia) Onions, raw
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
4 sprigs Parsley
3 tbsp Rosemary
1 clove Garlic
6 serving sugar free ketchup (by POSTFATGIRL)
2 serving Egg, whole, raw, fresh, medium (by KRISTALLIKE)
1 stalk, large (11"-12" long) Celery, raw
18 serving Bacon Turkey , low sodium Butterball everyday Turkey
8 serving Galbani Mozzarella Fresca (1 oz, 28 g) (by TYLFAMILY)
5 serving Jennie-O Mild Turkey Breakfast Sausage Lean, 2 0z
2 cup, pieces or slices Mushrooms, fresh
1 tbsp Mustard, Yellow, Dried (by FIRSTFERRET)

Here is how you make Low Carb/Sugar Meatloaf:

Mix ingredients in a bowl add any seasonings you desire such as thyme, pepper or etc. After mixing place in baking pan and form loaf then bake at 350 degrees for 40 minutes then turn oven up to 400 degrees for 15 more minutes check internal temp before removing. should be 160 degrees internally before taking out of oven or juices should run clear not bloody.Serving Size: makes 24, 3 ounce servingsNumber of Servings: 24Recipe submitted by SparkPeople user SHEENA10242012.

The nutritional information for Low Carb/Sugar Meatloaf is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 211.1

• Total Fat: 4.8 g
• Cholesterol: 42.2 mg
• Sodium: 220.3 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 6.9 g

The dietary needs meet for Low Carb/Sugar Meatloaf is Low Carb