Beef / Pork

Meatloaf - White Sugar Glaze is for Dinner.

Meatloaf - White Sugar Glaze takes 20 minutes to prepare.

Meatloaf - White Sugar Glaze takes 60 minutes to cook.

Meatloaf - White Sugar Glaze makes 10 servings.

The ingredients for Meatloaf - White Sugar Glaze are:

2lbs Extra Lean Ground Beef Thawed
3 Large Eggs
4 slices whole wheat bread
1 large onion
3 cups diced celery
8tbsp ketchup
salt, pepper, garlic

Sauce:
8 tbsp ketchup
6 tsp worchestershire sauce
1/2 cup granulated sugar

Here is how you make Meatloaf - White Sugar Glaze:

1. Mix ground beef, eggs, chopped onion and chopped celery in a large bowl.2. Tear bread slices into small chunks and add to bowl.3. Add salt, pepper and garlic to taste.4. Mix together until bread is well mixed into the meat combination.5. Put meat mixture into a loaf pan.6. Mix together sauce ingredients and pour over meat mixture in loaf pan.7. Cook in pre-heated oven at 350 degrees for one hour.Number of Servings: 10Recipe submitted by SparkPeople user ARIDYN.

The nutritional information for Meatloaf - White Sugar Glaze is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 270.8

• Total Fat: 6.2 g
• Cholesterol: 115.8 mg
• Sodium: 505.7 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.0 g
• Protein: 23.9 g