Beef / Pork

Meatloaf wth brown sugar-ketchup glaze (atk) is for Dinner.

Meatloaf wth brown sugar-ketchup glaze (atk) takes 30 minutes to prepare.

Meatloaf wth brown sugar-ketchup glaze (atk) takes 60 minutes to cook.

Meatloaf wth brown sugar-ketchup glaze (atk) makes 10 servings.

The ingredients for Meatloaf wth brown sugar-ketchup glaze (atk) are:

8.0 tbsp Ketchup, Heinz
0.25 cup, packed Brown Sugar
4.0 tbsp Cider Vinegar
2.0 1tsp Olive Oil
1.0 medium (2-1/2" dia) Onions, raw
2.0 clove Garlic
2.0 large Egg, fresh, whole, raw
0.5 cup (8 fl oz) Yogurt, plain, whole milk
2.0 tsp Grey Poupon Dijon Mustard
2.0 tsp Lea & Perrins, Worcestershire Sauce
1.0 tsp Salt
0.5 tsp Pepper, black
0.5 tsp Thyme, ground
0.4 tsp Sriracha Hot Sauce (Rooster sauce)
454.0 Grams Italian Sausage, pork
16.0 oz Ground beef, lean
0.66 cup Bread crumbs, dry, grated, seasoned
0.33 cup Parsley

Here is how you make Meatloaf wth brown sugar-ketchup glaze (atk):

Line 13*9" pan with foil (sling). Set oven to 350. Mix first three ingredients for the glaze. Heat oil, on med saute onion and garlic till softened. Mix mil, eggs Worcestershire, seasonings & mustard. Combine that mixture with the meat, breadcrumbs ( or crackers) and cooked onion and garlic. With a fork till even and not sticking to bowl. Pat into 9*5" loaf shape, place in foil lined pan, brush with 1/2 of glaze mixture. Bake til 160' internal temp apx 1 hr. Cool for 20 minutesServing Size: 10 portionscut down the middle lengthwise then cut into 5 sections widthwiseNumber of Servings: 10.0Recipe submitted by SparkPeople user SHADED_GROVE.

The nutritional information for Meatloaf wth brown sugar-ketchup glaze (atk) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 340.8

• Total Fat: 21.4 g
• Cholesterol: 107.4 mg
• Sodium: 996.3 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.8 g
• Protein: 17.5 g

The dietary needs meet for Meatloaf wth brown sugar-ketchup glaze (atk) is Low Carb