Beef / Pork

Meatloaf w/portabella and swiss is for Dinner.

Meatloaf w/portabella and swiss takes 15 minutes to prepare.

Meatloaf w/portabella and swiss takes 60 minutes to cook.

Meatloaf w/portabella and swiss makes 16 servings.

The ingredients for Meatloaf w/portabella and swiss are:

2 lbs. ground chuck
1 pkg onion soup mix
2 eggs
3/4c. dry bread crumbs
3/4c. water
1/3c. catsup
1 large portabella mushroom sliced
3 slices of swiss cheese

Here is how you make Meatloaf w/portabella and swiss:

Preheat oven to 350 degrees. Mix ground chuck, onion soup mix, eggs, bread crumbs, water, and catsup. put half of mixture into center of a 13x9-inch baking pan shape into loaf. Push portabella mushrooms into mixture in pan. Cover with swiss cheese slices. Put remaining beef mixture onto top of and enclosing the mushroom & cheese filling. *Optional brush top with marinade of choice. Bake 1 hour or until done. Let stand 10 minutes before serving. Cut into 16 equal slices.Number of Servings: 16Recipe submitted by SparkPeople user AUBRYLLE.

The nutritional information for Meatloaf w/portabella and swiss is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 208.3

• Total Fat: 14.2 g
• Cholesterol: 74.0 mg
• Sodium: 253.4 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.4 g
• Protein: 13.4 g