Beef / Pork

Taco Meatloaf is for Dinner.

Taco Meatloaf takes 10 minutes to prepare.

Taco Meatloaf takes 65 minutes to cook.

Taco Meatloaf makes 16 servings.

The ingredients for Taco Meatloaf are:

2 pounds ground beef
1 jar (16 ounces) Pace? Picante Sauce
1 cup crushed tortilla chips
1/2 cup shredded Cheddar cheese
1 medium onion diced

Here is how you make Taco Meatloaf:

1. Thoroughly mix the beef, 2/3 cup picante sauce, tortilla chips and onion in a large bowl. Place the beef mixture into a 3-quart shallow baking pan and shape into an 8 x 4-inch loaf. 2. Bake at 350?F for 1 hour or until the meatloaf is cooked through. 3. Sprinkle the meatloaf with the cheese. Bake for 5 minutes or until the cheese is melted. Heat the remaining picante sauce in a 1-quart saucepan over medium heat to a boil. Serve the sauce with the meatloaf.Serving Size: Makes 16 thin slicesNumber of Servings: 16Recipe submitted by SparkPeople user DEJAUVOUS.

The nutritional information for Taco Meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 174.9

• Total Fat: 8.0 g
• Cholesterol: 33.3 mg
• Sodium: 381.9 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.0 g
• Protein: 13.9 g

Taco Meatloaf is Mexican cuisine.