Beef / Pork

Tantilizing Tangy Meatloaf is for Dinner.

Tantilizing Tangy Meatloaf takes several minutes to prepare.

Tantilizing Tangy Meatloaf takes several minutes to cook.

Tantilizing Tangy Meatloaf makes 8 servings.

The ingredients for Tantilizing Tangy Meatloaf are:

1 pound lean groung beef
1/2 cup dried bread crumbs
1 egg
galic powder to taste
1 dash Worcestershire sauce
1/3 cup ketchup
1/4 cup brown sugar
1/4 cup Smuckers Pineapple Topping (or preserves)

Here is how you make Tantilizing Tangy Meatloaf:

1. Preheat oven to 350 degrees F2. In a large bowl, combine the ground beef, bread crumbs, egg garlic powder and Worcestershire sauce. Mix well, and place into 9x5 inch loaf pan.3. Bake in preheated oven for 30-50 minutes. 4. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple. Pour over the meatloaf about 20 minutes before removing from the oven. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user BRIDGETFELTS.

The nutritional information for Tantilizing Tangy Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.2

• Total Fat: 12.7 g
• Cholesterol: 65.7 mg
• Sodium: 255.6 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.4 g
• Protein: 11.9 g