Beef / Pork

"Thanksgiving" Meatloaf is for Dinner.

"Thanksgiving" Meatloaf takes several minutes to prepare.

"Thanksgiving" Meatloaf takes several minutes to cook.

"Thanksgiving" Meatloaf makes 8 servings.

The ingredients for "Thanksgiving" Meatloaf are:

2 lbs ground turkey
1 clove garlic, minced
1 tbsp extra virgin olive oil
1/2 cup bread crumbs
2 large eggs
1 1/2 tsp salt
1 tbsp Worcestershire sauce
2 tbsp ketchup
8 slices bacon
1 6-oz box Stove Top stuffing, Turkey flavored

Here is how you make "Thanksgiving" Meatloaf:

Prepare stuffing as instructed on package. Combine turkey, garlic, olive oil, bread crumbs, eggs, salt, Worcestershire sauce, and ketchup in large bowl. Mix well.Spray a 13x9 baking dish with nonstick cooking spray. Press turkey mixture into dish in a flat, rectangular shape. Spoon prepared stuffing onto one edge of turkey mixture, leaving about a 2-inch margin. Roll turkey mixture around stuffing.Cover loaf with bacon.Bake at 375F one hour.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user AZDESERTROSE.

The nutritional information for "Thanksgiving" Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 723.0

• Total Fat: 34.7 g
• Cholesterol: 302.0 mg
• Sodium: 1,556.3 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.0 g
• Protein: 63.0 g