Beef / Pork

Lisa Meatloaf with Thyme is for Dinner.

Lisa Meatloaf with Thyme takes 10 minutes to prepare.

Lisa Meatloaf with Thyme takes 30 minutes to cook.

Lisa Meatloaf with Thyme makes 6 servings.

The ingredients for Lisa Meatloaf with Thyme are:

1.25 pounds 90% lean ground beef
1 onion diced
3 tablespoons seasoned bread crumbs
1 egg, large
1.5 tsp. Thyme
2 tsp sea salt
2 tsp black pepper
1/4 cup shredded low fat cheddar cheese

Here is how you make Lisa Meatloaf with Thyme:

pre-heat oven to 375mix all ingredients in bowl except cheesespray loaf pan with cooking sprayBake for 28 minutesremove and drain fatsprinkle cheese on topreturn to oven for 2 minutesServing Size: Makes 6 slices of meatloafNumber of Servings: 6Recipe submitted by SparkPeople user LNISDES.

The nutritional information for Lisa Meatloaf with Thyme is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.8

• Total Fat: 13.3 g
• Cholesterol: 117.2 mg
• Sodium: 219.5 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.7 g
• Protein: 27.7 g