Beef / Pork

1/2 and 1/2 meatloaf is for Dinner.

1/2 and 1/2 meatloaf takes several minutes to prepare.

1/2 and 1/2 meatloaf takes several minutes to cook.

1/2 and 1/2 meatloaf makes 8 servings.

The ingredients for 1/2 and 1/2 meatloaf are:

1 lb. Cahill ground turkey
1 lb. ground round
1/4 c. egg sub.
1 med. onion chopped
1 T worcestershire sauce
2 t. hot sauce
1 1/2 t. salt
1/2 t. pepper
1/2 t. garlic powder
1 T dried parsley
4 T. ketchup
3/4 c. old fashiioned rolled oats

Here is how you make 1/2 and 1/2 meatloaf:

Mix together well and shape into 2 loaves in 9 x 13 pan. Bake at 375 about 1 hour until done. I use whatever drippings to make gravy.Number of Servings: 8Recipe submitted by SparkPeople user MAIAEL.

The nutritional information for 1/2 and 1/2 meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.2

• Total Fat: 11.7 g
• Cholesterol: 84.4 mg
• Sodium: 644.1 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.1 g
• Protein: 21.4 g