Beef / Pork

Beth's meatloaf is for Dinner.

Beth's meatloaf takes 15 minutes to prepare.

Beth's meatloaf takes 35 minutes to cook.

Beth's meatloaf makes 6 servings.

The ingredients for Beth's meatloaf are:

*Turkey, Ground turkey, 93% lean, 16 oz(remove)
Onions, raw, .5 cup, chopped(remove)
Mushrooms, fresh, .25 cup, pieces or slices(remove)
Sweet peppers (bell), .5 cup, chopped(remove)
Bread, reduced-calorie, wheat, 2 slice(remove)
Garlic powder, 2 tbsp(remove)
*Egg - Eggbeaters, 0.25 cup(remove)
Salt, 1 tbsp(remove)
Parmesan Cheese, grated, .5 cup

Here is how you make Beth's meatloaf:

spray bread with pam and garlic powder and toast. cut into small pieces and set asidesaute onion, mushrooms and pepper in a medium bowl combine all ingrediants and mix welltake cupcake tin spray 6 holes with pam fill with meatloaf mix.bake at 350 for 35 min Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user BETHMO45255.

The nutritional information for Beth's meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.1

• Total Fat: 8.1 g
• Cholesterol: 59.9 mg
• Sodium: 1,433.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.7 g
• Protein: 20.6 g