Beef / Pork

Keto Meatloaf Balls takes 20 minutes to prepare.

Keto Meatloaf Balls takes 45 minutes to cook.

Keto Meatloaf Balls makes 20 servings.

The ingredients for Keto Meatloaf Balls are:

1lb Ground Turkey
1/2c Pork Rind Crumbs
1 Egg
1/4c Walden Farms Tomato Basil Pasta Sauce
1 Tbsp Dried Onion Flakes
1 Tbsp Parsley
1 Tsp Garlic Powder
1 Tsp Dried Oregano
1/2 Tsp Basil
1/2 Tsp Fennel
1/2 Tsp Salt
1/4 Tsp Pepper

Here is how you make Keto Meatloaf Balls:

Preheat oven to 375 degrees.Lightly grease a 12-cup muffin tin.Put all of the ingredients in a bowl and combine until well mixed. Form balls using your hands - they should be loosely shaped but in a ball form - don't pack them.Place in the muffin tins. Bake for 40 - 45 minutes.Heat with your favorite no-sugar marinara sauce.Serving Size:?1 Ball

The nutritional information for Keto Meatloaf Balls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 81.9

• Total Fat: 5.2 g
• Cholesterol: 25.0 mg
• Sodium: 96.7 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 8.5 g