Beef / Pork

Mom's Meatloaf - 16-3oz servings is for Dinner.

Mom's Meatloaf - 16-3oz servings takes 20 minutes to prepare.

Mom's Meatloaf - 16-3oz servings takes 90 minutes to cook.

Mom's Meatloaf - 16-3oz servings makes 16 servings.

The ingredients for Mom's Meatloaf - 16-3oz servings are:

1.3 pounds ground turkey - the leaner the better!
1 pound ground pork
1 pound ground beef - again, the leaner the better!
6 eggs
salt to taste
1/3 cup cornflake crumbs

Here is how you make Mom's Meatloaf - 16-3oz servings:

Combine all ingredients and mix until throughly blended. Separate into 2 loaves. We usually cook one and freeze one. If you're freezing one, wrap it in cling wrap or easy release foil and then bag it in a freezer bag. The one you're cooking will be placed in a baking dish or roaster with about a half inch of water, covered with foil, and baked at 350 for 90-120 minutes. You can sprinkle a little more salt on it before you put it in. It will brown on top. Check it every half hour to make sure it hasn't dried out. Add water when needed. Depending on your stove it can take between 90-120 minutes.

The nutritional information for Mom's Meatloaf - 16-3oz servings is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 205.2

• Total Fat: 12.4 g
• Cholesterol: 132.5 mg
• Sodium: 539.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 20.0 g