Beef / Pork

Robs favorite meatloaf is for Dinner.

Robs favorite meatloaf takes 25 minutes to prepare.

Robs favorite meatloaf takes 60 minutes to cook.

Robs favorite meatloaf makes 8 servings.

The ingredients for Robs favorite meatloaf are:

Tomato Paste, 1 can (6 oz)
Water, tap, 1/5 cup
Wine, Red, Dry, 1/2 cup
Garlic, minced, 1 tsp, 1 tsp
Basil, .5 tbsp
Oregano, ground, .5 tbsp
Salt, 1 dash
Lean Ground Sirloin 10% Fat, 12 oz
Turkey, Ground turkey, 93% lean, 12 oz
Progresso Bread Crumbs - Italian Style, 1 cup
Zucchini, 0.5 cup, shredded
Egg, fresh, whole, raw, 1 large beaten

Here is how you make Robs favorite meatloaf:

Oven 350F combine tomato paste water red wine minced garlic basil oregano and salt in a small sauce panBring to boil over high heat reduce heat to low simmer uncovered for 15 minsCombine ground beef ground turkey breadcrumbs shredded zucchini beaten egg and 1/2 cup reserved tomato mixture in large bowl mixShape the meat mixture into a un greased loaf pan bake meatloaf for 45 mindiscard drippings pour remaining tomato mixture over top of meatloafbake an additional 15 mins place meat loaf on serving platter let cool for 10min before slicing and servingServing Size: 8 One inch pieces Number of Servings: 8Recipe submitted by SparkPeople user GGLO1983.

The nutritional information for Robs favorite meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.2

• Total Fat: 8.8 g
• Cholesterol: 76.8 mg
• Sodium: 492.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.8 g
• Protein: 21.1 g

Robs favorite meatloaf is Italian cuisine.