Beef / Pork

HCG Phase 2 - Veal Meatloaf takes 20 minutes to prepare.

HCG Phase 2 - Veal Meatloaf takes 20 minutes to cook.

HCG Phase 2 - Veal Meatloaf makes 4 servings.

The ingredients for HCG Phase 2 - Veal Meatloaf are:

1lb ground veal
4 Melba Toast crumbed
1 egg whilte
1 TBS French?s yellow mustard
1 TBS fresh chopped Basil or Parsley
2 tsp Lea and Perrins Worcestershire Sc
Salt and Pepper

Here is how you make HCG Phase 2 - Veal Meatloaf:

Mix the mustard, W. Sc, and egg white together, mix in ground meat and fresh herbs until uniform. Mix in the crumb until totally incorporated. Form into 110 gram patties.You can sear these in a pan for 4 minutes or until brown on all sides and roast in the oven at 400 until the internal temperature is 130-140f.orPrepare the grill and mark the Mini-Loafs thoroughly on both sides and move them to a side of the grill that has the fire/burner down or off. Cover the grill and let these roast until the internal temperature is 130-140f.Serve with Sauted Garlic Spinach and Tomato relish.Serving Size:?makes 4 meatloafs

The nutritional information for HCG Phase 2 - Veal Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.5

• Total Fat: 5.9 g
• Cholesterol: 77.0 mg
• Sodium: 190.3 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.5 g
• Protein: 20.0 g