Beef / Pork

Meatloaf w/ veggies is for Dinner.

Meatloaf w/ veggies takes 15 minutes to prepare.

Meatloaf w/ veggies takes 60 minutes to cook.

Meatloaf w/ veggies makes 8 servings.

The ingredients for Meatloaf w/ veggies are:

16 oz Ground beef, lean
16 oz Pork, fresh, ground, raw
1 cup, sliced Zucchini
1 medium Carrots, raw
.5 cup, chopped Onions, raw
3 cloves Garlic
3 tbsp Ketchup, Heinz
0.25 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb

Here is how you make Meatloaf w/ veggies:

Finely dice all of the vegetables. Saute veggies in non stick skillet with a little salt to sweat the veg. Cool slightly. Combine veggies, meats and breadcrumbs. Place in shallow baking dish. Bake at 400 for 45 minutes. Add ketchup to top, bake an additional 15 minutes.Serving Size:?Makes 8 servings

The nutritional information for Meatloaf w/ veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.3

• Total Fat: 24.0 g
• Cholesterol: 83.3 mg
• Sodium: 202.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.9 g
• Protein: 20.5 g