Beef / Pork

Meatloaf with Veggies and Balsamic Glaze is for Dinner.

Meatloaf with Veggies and Balsamic Glaze takes 30 minutes to prepare.

Meatloaf with Veggies and Balsamic Glaze takes 120 minutes to cook.

Meatloaf with Veggies and Balsamic Glaze makes 10 servings.

The ingredients for Meatloaf with Veggies and Balsamic Glaze are:

Roasted veggies:
3 tablespoons olive oil
1 large zucchini, finely diced
1 red bell pepper, finely diced
1 yellow pepper, finely diced
5 cloves garlic
1/2 teaspoon red pepper flakes, divided
Salt and freshly ground black pepper

Meatloaf:
2 large eggs, lightly beaten
1 tablespoon finely chopped fresh thyme leaves
1/4 cup chopped fresh parsley leaves, plus more for garnish
1 pound ground beef
1 pound fresh (not frozen) ground turkey
1 cup bread crumbs
1/2 cup freshly grated Romano or Parmesan

Glaze:
1 cup ketchup, divided
2 T. spicy brown mustard
1/4 cup plus 2 tablespoons balsamic vinegar

Here is how you make Meatloaf with Veggies and Balsamic Glaze:

Preheat oven to 425 degrees F. Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool. Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tablespoons of the balsamic vinegar, and the cooled vegetables and mix until just combined. Mold the meatloaf on a baking sheet. Whisk together the remaining ketchup, mustard, balsamic vinegar, and red pepper flakes in a small bowl. Brush the mixture over the entire loaf. Bake the meatloaf for 1 to 1 1/4 hours. Remove from the oven and let rest for 10 minutes before slicing. Number of Servings: 10Recipe submitted by SparkPeople user DALE311.

The nutritional information for Meatloaf with Veggies and Balsamic Glaze is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 330.4

• Total Fat: 18.2 g
• Cholesterol: 122.7 mg
• Sodium: 583.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.5 g
• Protein: 21.4 g