Beef / Pork

Organic Meatloaf with hidden veggies takes 15 minutes to prepare.

Organic Meatloaf with hidden veggies takes 30 minutes to cook.

Organic Meatloaf with hidden veggies makes 12 servings.

The ingredients for Organic Meatloaf with hidden veggies are:

1.5 pounds grass fed organic heritage beef (family farmed)
1 onion- small dice
1/2 red pepper- small dice
2 cloves garlic
1 cup kale- minced
2 fresh organic eggs
2 matzo crackers- crushed (or use matzo meal)
salt & pepper to taste
4 slices uncured organic bacon strips cut in half
2 tablespoons ketchup for topping

Here is how you make Organic Meatloaf with hidden veggies:

Prepare veggies and set aside. Crumble meat and add veggies, eggs, cracker crumbs, and seasoning. Mix together gently with hands (careful not to overwork the meat!) Separate meat into two loafs and top each with 1 tablespoon organic ketchup and 4 bacon slice halves arraged crosswise. Bake until internal temperature reaches a minimum of 160 degrees F. Number of Servings: 12Recipe submitted by SparkPeople user CHELE82.

The nutritional information for Organic Meatloaf with hidden veggies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.8

• Total Fat: 13.8 g
• Cholesterol: 79.8 mg
• Sodium: 118.3 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.7 g
• Protein: 12.6 g