The recipe Christina's Venison Meatloaf

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Christina's Venison Meatloaf recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Christina's Venison Meatloaf!

Christina's Venison Meatloaf

Christina's Venison Meatloaf Recipe
Christina's Venison Meatloaf

What Course Is Christina's Venison Meatloaf?

Christina's Venison Meatloaf is for Dinner.


How Long Does Christina's Venison Meatloaf Recipe Take To Prepare?

Christina's Venison Meatloaf takes 10 minutes to prepare.


How Long Does Christina's Venison Meatloaf Recipe Take To Cook?

Christina's Venison Meatloaf takes 75 minutes to cook.


How Many Servings Does Christina's Venison Meatloaf Recipe Make?

Christina's Venison Meatloaf makes 6 servings.


What Are The Ingredients For Christina's Venison Meatloaf Recipe?

The ingredients for Christina's Venison Meatloaf are:

1 lb ground venison
2 medium or large eggs
1 cup Italian bread crumbs
1/2 minced onions
1/2 minced mushrooms
5 tsp Worcestershire sauce
5 tablespoons ketchup
5 tablespoons Sweet Baby Ray's BBQ sauce
1 tablespoon garlic powder


How Do I Make Christina's Venison Meatloaf?

Here is how you make Christina's Venison Meatloaf:

Mix venison, eggs, bread crumbs, onions, mushrooms, W sauce, and garlic powder in bowl. Place in greased baked dish and form into a loaf. Top with ketchup and BBQ sauce. Bake for 75 minutes at 350 degrees.Serving Size: 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user IVAN_CK.


What's The Nutritional Info For Christina's Venison Meatloaf?

The nutritional information for Christina's Venison Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.8
  • Total Fat: 9.0 g
  • Cholesterol: 128.8 mg
  • Sodium: 854.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 26.1 g

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