Beef / Pork

jmelyns venison meatloaf is for Dinner.

jmelyns venison meatloaf takes 20 minutes to prepare.

jmelyns venison meatloaf takes 60 minutes to cook.

jmelyns venison meatloaf makes 8 servings.

The ingredients for jmelyns venison meatloaf are:

1.5 pounds of ground venison
2 eggs
.5 cup salsa
1.5 tbsp ketchup
1 tbsp worcestershire sauce
1 large onion chopped
1.5 tbsp olive oil

Here is how you make jmelyns venison meatloaf:

preheat oven to 350sautee onions in olive oil until tender. remove from heat. add salsa, ketchup, and worcestershire to onions, combine.in medium mixing bowl add onion mixture to ground venison. add both eggs and quaker oats. mix until well combined. you can bake this as one large loaf or seperate into three or four smaller. place and shape loaves in greased baking dish. bake for one hour or until cooked through. smaller loaves will cook in shorter amount of time. we usually top ours with a bit more ketchup but that can be omitted or exchangegd with salsa.Number of Servings: 8Recipe submitted by SparkPeople user JMELYN.

The nutritional information for jmelyns venison meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.3

• Total Fat: 10.1 g
• Cholesterol: 116.2 mg
• Sodium: 198.7 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.3 g
• Protein: 21.5 g

The dietary needs meet for jmelyns venison meatloaf is Low Fat