Beef / Pork

L.R. venison meatloaf takes several minutes to prepare.

L.R. venison meatloaf takes several minutes to cook.

L.R. venison meatloaf makes 8 servings.

The ingredients for L.R. venison meatloaf are:

1-1/2 lbs ground venison
1 cup oat bran
1/2 cup chopped onion
1-1/2 tsp. salt
1/4 tsp. pepper
1 cup tomato juice
2 eggs, beaten
TOPPING:
1/3 cup heinz reduced sugar ketchup
1 T. mustard
2 T. brown sugar or sucanat
2 drops liquid smoke

Here is how you make L.R. venison meatloaf:

Mix first seven ingredients well. Press into 9"x5" pan. Mix topping ingredients and spread onto meat mixture. Bake at 350 for 60-75 minutes or until done. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. venison meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.5

• Total Fat: 6.7 g
• Cholesterol: 115.6 mg
• Sodium: 702.5 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.7 g
• Protein: 19.2 g